01 July 2026

Aashri Restaurant.

 Aashri Restaurant.


A newly opened Pure vegetarian restaurant near Mangal Murti Chowk. The first two floors are dining halls. Banquet halls occupy other floors. We went to the second floor. Well-lit and tasteful lighting creates a nice ambience.
We ordered tadka dal, jeera rice, tandoori roti, and Garden Glory. Tadka dal was nice. Garden glory is a veg dish with three types of gravy. All of different tastes. I felt it was just about OK.
Waiters are young boys and girls, eager to please and serve. They provided excellent service.
An enjoyable evening






















22 June 2026

TU 142 Aircraft Museum. Visakhapatnam.

 TU 142 Aircraft Museum.

Andhra Pradesh Government and Visakhapatnam Metropolitan Region Development Authority (VMRDA). Had conceived a very ambitious plan to transform an ordinary Rama Krishna Beach Road, RK Road for short, into a world-class tourist attraction.

The Indian Navy has played a stellar role in turning that vision into reality. The Indian Navy brought its decommissioned war machines, which in their heyday had served valiantly in defending the sovereignty of the Nation, to Visakhapatnam, disassembled them in the Naval Station, and transported them to RK Road and reassembled them on the land allotted to create four magnificent museums with these war machines as their respective themes.

TU 142 Museum is one of the four Museums

Thanks to the Indian Navy, today, RK Road is a world-class and a must-visit tourist attraction of Visakhapatnam.

The museum, in addition to this real TU 142 aircraft, has many aircraft parts, instruments, and one of the engines on display with information boards. Photographs and information boards give the history and the stellar role played by this versatile aircraft in the wars fought by India.

After visiting the Kursura Submarine Museum, we next went to the TU-142 Aircraft Museum across the RK Beach Road.
As the name suggests, the Museum is about the Indian Navy aircraft, TU 142. When the Navy went for modernisation and was re-equipped with better aircraft for Maritime Reconnaissance and anti-submarine warfare, TU-142, a four-engined turboprop aircraft of Russian origin, was decommissioned and disposed of as per existing procedures. One of the aircraft, tail number IN 312, a decommissioned TU 142, was flown in from the Navy's Arakkonam base to Visakhapatnam International Airport, dismantled, and transported to RK Beach Road. “ TU 142 Aircraft Museum” is built around the very same aircraft. The museum is well-maintained. Visitors, mainly those who do not have any knowledge of the role of the Indian Navy in general and Maritime Reconnaissance and Anti-Submarine warfare aircraft, in particular, will emerge as much better-informed person. Very informative and well worth a visit.

TU 142 Aircraft Museum.

At TU 142 Aircraft Museum.
The years 1988, 1992, and 2017 mark the core milestones of the TU-142M "Albatross" aircraft's lifecycle in the Indian Navy:
1988 (Induction): The TU-142M was formally inducted into the Indian Navy's INAS 312 squadron on April 16, 1988, at INS Hansa, Goa.
1992 (Relocation): To align with India's Look East policy and secure the eastern maritime boundary, the squadron permanently relocated its base to INS Rajali in Arakkonam, Tamil Nadu, in April 1992.
2017 (De-induction): : After nearly three decades of service, the iconic "Flying Destroyer" was officially decommissioned and de-inducted on March 29, 2017, at INS Rajali, making way for the modern Boeing P-8I Poseidon aircraft.

The painting marks the core milestone of the TU-142 aircraft in the Indian Navy.

Pilot Station.  Partially reconstructed cockpit of TU 142 aircraft.

Escape Mural.
Showing ways to escape a stricken aircraft and recovery methods.

Kuznetsov NK-12MV turboprop engine on display at the TU 142 aircraft Museum.
The Tupolev Tu-142 maritime patrol aircraft is powered by four Kuznetsov NK-12MV or NK-12MP turboprop engines. Each engine produces approximately 14,795 to 15,000 shaft horsepower (11,033 kW) and drives distinctive eight-blade contra-rotating, reversible-pitch AV-60N propellers.

Unveiling the fin model of TU 142 by the Hon'ble President of India.
 The fin and Rudder assembly with the Albetross logo on display in the background. 
Poster at TU 142 Museum.

View of the top portion of the starboard wing and the starboard side of the fuselage.
The Tupolev Tu-142 is a Soviet/Russian maritime reconnaissance and anti-submarine warfare (ASW) aircraft. 
 The Tu-142 was designed by the Tupolev design bureau and manufactured by the Kuibyshev Aviation and Taganrog Machinery Plants from 1968 to 1994. 
Developed in response to the American Polaris programme, the Tu-142 grew out of the need for a viable Soviet ASW platform. The Tu-142's capability was incrementally improved while the type was in service, eventually resulting in the Tu-142M3, the final long-range Tu-142 with highly sophisticated combat avionics and a large payload.

iew of the top portion of the starboard wing and the starboard side of the fuselage.

Tu 142 Aircraft. At TU 142 Museum.
Photography inside the aircraft was prohibited, so only outside views of the aircraft.
Without the use of magic eraser.

Tu 142 Aircraft. At TU 142 Museum.
Photography inside the aircraft was prohibited, so only outside views of the aircraft.
With one-time use of magic eraser.

Tu 142 Aircraft. At TU 142 Museum.
Photography inside the aircraft was prohibited, so only outside views of the aircraft.
After the second time use of the magic eraser.







20 June 2026

Doodh Malai.

 Doodh Malai.

Within a short span , I have visited this place three times. From the menu tried , Ghevar-Rabadi, Rabdi, Dal Kachori, Mango Lassi, Moong pakoda, Sprouted-Moog, Every one of them very tasty. For those fond of good food, definitely a place worth visiting often.

Price per person
₹1–200
Food: 4
Service: 4
Atmosphere: 4
Reservation
Reservations not required
Seating type
Indoor dining area, Outdoor patio / terrace
Recommendation for vegetarians
Highly recommend
Vegetarian offerings
Menu is all vegetarian
Parking options
Free of charge street parking

Doodh Malai.

Doodh Malai.

Doodh Malai.

Doodh Malai.

Doodh Malai.

Doodh Malai.

Kachori

Samosa.

Various Rabdis.

Ghevar, Jalebi and other savouries 




Srimadhavam Cafe & South Indian Restaurant.

 Srimadhavam Cafe & South Indian Restaurant.


A recently opened south indian cafe.
Brightly lit and airy, which is how most restaurants are nowadays. Except for a painting hanging over the kitchen counters, there was not much decor. The reason why I have given an average rating in atmosphere.
When we reached, other than the four of us, there was only one group of about 10 to 15 ladies. Apparently, a kitty party is a phenomenon often seen in Nagpur restaurants nowadays. From the noise level, they all seemed to be having a great time and were almost approaching the end of the get-together.
The reason to give all the details is that we, only four other customers in the restaurant,  experienced super-efficient and express service. Utthapams, which normally take almost 20 to 30 minutes to be served, were at the table within 10 minutes. Dosas were served even faster. Rating of 5 stars. It would be interesting to experience the same when the restaurant is full of customers. We had Onion Uttapam, Mixed Uttapam, Masala and plain dosas. Sambar looked a shade different in colour than authentic South Indian sambar, but it was tasty. Coconut chutney was also different in texture. It was OK.
The food was good. Service excellent. Had A good time.
Roadside Sign.
Srimadhavam Cafe & South Indian Restaurant.
The Kitchen.
Rawa Dosa under the making :-)
The Dining Hall.
Plain Dosa.
Masala Dosa.
Mixed Uttapam.
Onion Uttapam.
In the company of good friends.




















05 April 2026

Trivendrum Cafe, Trimurti Nagar.

 Trivendrum Cafe, Trimurti Nagar.

Fairly recent addition to Nagpur's pure-veg South Indian restaurants.
Nice lighting; decor is sober and simple, adding to a good ambience.
Sitting is on split levels. Though there are plenty of seats, care has been taken not to overcrowd the space with too many tables.
The menu is varied, offering sufficient choices.
We had ordered different items so that we could get to know the taste of as many dishes as possible from the offering. This is what we had: Ghee Podi Masala Dosa, Ghee Mysore Masala Dosa, Garlic Malabari Paratha, Malabari Paratha, Appam and Malabari Mix Veg Kurma. 
All the dishes were quite tasty and good. 
I was not happy with the shape of Appam. It did not have the traditional shape of a rounded-bottomed utensil.  Appam took too long to be served, particularly in view of the fact that it was flat and looked like half-done plain Utthapam without any filling and a non-traditional shape. 
I also found Malabari Mix Veg Kurma, though good, quite spicy.
Bottled water priced at Rs 20/- indicates a fair pricing policy.
Good place to eat, worth another visit in due course.

Trivendrum Cafe.

Trivendrum Cafe.

Reception and cash counter.

Split-level Dining Hall. Nice ambiance.

Dining Hall. Nice ambiance.

Split-level Dining Hall. Nice ambiance.

Sober and Simple decor

At Trivendrum Cafe.

Menu, Trivendrum Cafe.

Menu, Trivendrum Cafe.

Ghee Podi Masala Dosa, 

Ghee Mysore Masala Dosa.  

Garlic Malabari Paratha and Malabari Mix Veg Kurma. 

Appam. Disappointed with non-traditional shape.