Trivendrum Cafe, Trimurti Nagar.
Fairly recent addition to Nagpur's pure-veg South Indian restaurants.
Nice lighting; decor is sober and simple, adding to a good ambience.
Sitting is on split levels. Though there are plenty of seats, care has been taken not to overcrowd the space with too many tables.
The menu is varied, offering sufficient choices.
We had ordered different items so that we could get to know the taste of as many dishes as possible from the offering. This is what we had: Ghee Podi Masala Dosa, Ghee Mysore Masala Dosa, Garlic Malabari Paratha, Malabari Paratha, Appam and Malabari Mix Veg Kurma.
All the dishes were quite tasty and good.
I was not happy with the shape of Appam. It did not have the traditional shape of a rounded-bottomed utensil. Appam took too long to be served, particularly in view of the fact that it was flat and looked like half-done plain Utthapam without any filling and a non-traditional shape.
I also found Malabari Mix Veg Kurma, though good, quite spicy.
Bottled water priced at Rs 20/- indicates a fair pricing policy.
Good place to eat, worth another visit in due course.
Trivendrum Cafe.
Trivendrum Cafe.
Reception and cash counter.
Split-level Dining Hall. Nice ambiance.
Dining Hall. Nice ambiance.
Split-level Dining Hall. Nice ambiance.
Sober and Simple decor
At Trivendrum Cafe.
Menu, Trivendrum Cafe.
Menu, Trivendrum Cafe.
Ghee Podi Masala Dosa,
Ghee Mysore Masala Dosa.
Garlic Malabari Paratha and Malabari Mix Veg Kurma.
Appam. Disappointed with non-traditional shape.














No comments:
Post a Comment